GS Self-Raising Flour (1 kg) is a wheat flour blend with added baking
powder, designed to simplify baking by providing a built-in leavening agent.
It is commonly used for cakes, scones, muffins, and quick breads, delivering
light and fluffy textures. Self-raising flour is convenient for bakers,
eliminating the need to add separate raising agents. The 1 kg pack is
practical for both home kitchens and small bakeries.
