Grains & Seeds

Wholesale Grains, Beans and Seeds for Melbourne Kitchens

Pantry staples for Middle Eastern and everyday cooking form the foundation of authentic, flavorful menus. From traditional cracked wheat and protein-packed legumes to versatile seeds, our wholesale grain and pulse selection delivers the consistent quality, texture, and authentic taste your commercial kitchen or retail shelves demand.

Bulgur

Bulgur is cracked wheat that has been cooked and dried, so it needs little preparation. Duru bulgur comes as fine, brown fine and bulgur with vermicelli, in cartons of ten 1kg bags.

Chickpeas and Beans

Golden Shore stocks jumbo and split chickpeas, borlotti beans and whole fava beans, in 1kg packs and cartons of 12 x 1kg. They are the base of hummus, falafel, soups and stews.

Seeds

Golden Shore Sesame Seeds (500g) are used in baking, tahini and as a topping. Ankara Sunflower Seeds (700g, pack of 12) are a popular snack for retail shelves.

Why Buy Grains and Pulses from Bulk Star

Sourcing your bulk ingredients through Bulk Star ensures dependable quality, transparent brand sourcing, and efficient supply management for your business. We take the hassle out of kitchen restocking by offering flexible ordering options, reliable Melbourne-based fulfilment, and products trusted by chefs and grocers alike.

Pack sizes and cartons

Most lines come as 1kg bags in cartons of 10 or 12, which suits restaurants and grocers. Buying a carton keeps your pantry stocked and usually lowers the cost per kilo.

Delivery and click & collect

Grains and pulses ship from our Melbourne warehouse. Orders over $350 qualify for free delivery (T&Cs apply), and click & collect is available if you would rather pick up.

FAQs

1-What is the difference between fine and coarse bulgur?

Fine bulgur (No.1) softens after a short soak, so it is used for tabbouleh and kibbeh. Coarser bulgur holds its shape when cooked, which makes it better for pilaf and stuffings. Check the product title to see which grade you are buying.

2-How should dried grains and pulses be stored?

Store them in a cool, dry place in sealed containers, away from light and moisture. Keep seeds airtight to protect their natural oils. Check the best-before date and use older stock first.

3-Do dried chickpeas need soaking?

Whole dried chickpeas are usually soaked overnight in plenty of water, then simmered until tender. Soaking shortens the cooking time and gives a softer result. Split chickpeas cook faster and are often used in stews.

4-Do you sell by the carton?

Yes. Many grains and pulses are sold in cartons of 10 or 12 x 1kg bags, and the carton size is shown in the product title.