Corn Flour

Corn Flour in Bulk and Retail

Corn flour is a versatile pantry ingredient used to thicken, coat and bake. Bulk Star offers corn flour in larger quantities for restaurants, bakeries, takeaway shops and home cooks who use it regularly.

Because a little goes a long way, a bulk pack lasts well and keeps your cost per use low. It is a handy item to keep on the shelf at all times.

What Is Corn Flour Used For?

Corn flour earns its place in the kitchen through a wide range of uses. From sauces to baking, it helps you achieve the right texture with very little effort.

Thickening Sauces and Desserts

Mixed with cold liquid and added to the pot, it thickens gravies, soups, custards and puddings to a smooth, glossy finish. It is a reliable way to adjust consistency without changing the flavour.

Coating and Baking

It is also used to coat foods before frying for a light, crisp result, and to lighten the texture of cakes and biscuits. Many cooks combine it with other flours for a more tender crumb.

Why Buy Corn Flour Wholesale?

Commercial kitchens can go through corn flour quickly. Buying wholesale reduces the cost per kilo, cuts down on packaging waste, and means one less item to chase at the supplier.

Resellers also benefit, as corn flour is a steady seller that customers buy regularly. Larger packs make restocking quick and simple.

Storage Tips

Keep corn flour in a dry, airtight container in a cool cupboard. Moisture is its biggest enemy, so reseal packs well after each use.

A clean, dry scoop prevents clumping and helps the flour stay free-flowing. Stored this way, it keeps its quality over time.

Easy Ordering and Delivery

Order online at any time and have your corn flour delivered from our Melbourne warehouse. Eligible orders over $350 qualify for free delivery (T&Cs apply).

Combine it with flour, rice and other pantry items in one order to make the most of your delivery.

FAQ

1. What is corn flour used for?

Corn flour is commonly used to thicken sauces, gravies, soups and desserts. It is also used to coat foods before frying and to lighten the texture of cakes and biscuits.

2. How do I thicken a sauce with corn flour?

Mix the corn flour with a little cold liquid until smooth, then stir it into your hot sauce. Simmer briefly until it thickens. Mixing with cold liquid first helps prevent lumps.

3. Can I buy corn flour wholesale?

Yes. Bulk Star offers corn flour in larger quantities for restaurants, bakeries, takeaway shops and home cooks. Buying in bulk lowers the price per kilo and cuts down on reorders.

4. How do I stop corn flour from clumping in storage?

Store it in a dry, airtight container in a cool cupboard, and always use a dry scoop. Moisture is the main cause of clumping, so reseal packs well after each use.