Ben Furney Wholemeal Flour 12.5kg

Ben Furney Wholemeal Flour 12.5kg is supplied as one 12.5kg bag for baking and regular kitchen preparation. The manufacturer recommends its wholemeal flour for wholemeal breads, rolls and flatbreads. Choose this product when your recipe calls for wholemeal flour, and keep the pack size in mind when planning your next batch or comparing flour formats.

Ben Furney Wholemeal Flour: pack details

This listing supplies one 12.5kg bag, with 12.5kg total net flour. The stated quantity is the flour itself, not a packaged shipping weight. It is a single-bag listing rather than a carton or full pallet. Check both the flour type and the selling unit against your recipe and purchasing records.

• Brand: Ben Furney.
• Product: wholemeal flour.
• Pack format: one 12.5kg bag.
• Total net flour weight: 12.5kg.
• Use: recipes that specify this flour type.

Easy baking with Ben Furney Wholemeal Flour

Use this wholemeal flour for bread, rolls or flatbreads where a wholemeal recipe is specified. Start with a recipe designed for the flour you are using and measure ingredients by weight for consistent results. Flour types can behave differently in a dough or batter, so do not assume that replacing one variety with another will leave the texture or liquid requirement unchanged.

When testing a new recipe, make a manageable batch before increasing production. Record the ingredient weights, mixing method and baking conditions so you can repeat the result. If an adjustment is needed, change one part of the process at a time instead of altering flour, liquid and mixing time together.

Working with Ben Furney Wholemeal Flour in your kitchen

Measure the amount of flour required before combining it with the other ingredients. Use clean, dry equipment and keep the remaining flour protected while you work. A consistent weighing method is especially useful when several people share preparation duties or when you divide a larger batch into smaller portions.

Follow the recipe for mixing, resting and baking rather than relying only on appearance. Doughs and batters respond to the full combination of ingredients and conditions, not just the flour. Ben Furney Wholemeal Flour is an ingredient for preparation and cooking; it is not a complete bread or cake mix with all other ingredients supplied.

Planning stock and batch quantities

The 12.5kg net quantity helps you plan repeated baking sessions or commercial batches. Divide that weight by the flour used in your standard recipe to estimate the number of batches, allowing for your own handling and weighing process. The finished food will have a different weight because other ingredients are added and moisture can change during cooking.

A larger single bag keeps flour available for regular preparation without purchasing a full pallet. Consider how quickly your kitchen uses flour and the space available for storing an opened bag. There is no fixed number of loaves, rolls or other finished items stated for this listing.

Ben Furney Wholemeal Flour: common questions

Can I use it in any recipe?

Use Ben Furney Wholemeal Flour in recipes that call for the stated flour type. A recipe written for self-raising flour, plain flour or a different specialist flour may require changes. Check the recipe and the supplied packaging before substituting, particularly if the flour’s role in the dough is important to the final texture.

What should I check for ingredients and allergens?

The manufacturer lists wheat flour/meal with thiamine and folic acid, and identifies gluten as an allergen. Read the supplied pack’s complete ingredient and allergen statement before preparing food for someone with a specific dietary requirement. Keep the label available for reference in a shared kitchen rather than relying on a general description of the flour category.

How should I store the remaining flour?

Follow the pack’s storage instructions and date marking. Keep the product protected from moisture and use clean, dry scoops. Retain the product identification if you transfer flour to an appropriate storage container, so the variety and date information remain available for future use.

For another flour option, see Maximus Strong Bakers Flour 12.5kg. See Ben Furney’s official wholemeal flour information for the manufacturer’s product details.